Control the food cost of your
restaurants

adrian-parmentier-blend-hamburger-inpulse
Blend Hamburger,
restaurants
dark kitchens
corners
bakeries

Inpulse.ai revolutionizes inventory and supplier order management: assisted by AI, your points of sale gain up to 5 points of margin on food costs. You can monitor your network's performance in real time to act quickly.

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Franks Hot Dog
Benjamin and Jonathan, Franks Hot Dog
15h earned per month
11 corners
founder of the sushi side
Emmanuel, Côté Sushi
+2 points of margin
30 openings per year
co-founder blend hamburger
Adrian, Blend Hamburger
from 1 to 8 restaurants
Bricktop Pizza founder
Wayne Lockhart, BricktopPizza
+4 margin points
3 pizzerias
co-founder Wasabi Corner
Charles-Édouard, Wasabi Corner
60 hours earned per month
10 openings per month
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More than 1200 restaurants, corners and bakeries use Inpulse on a daily basis.

Restaurants

Pitaya
Côté Sushi
Columbus Café

Dark Kitchens

OFC (formerly Smart Kitchen)
Dévor
Junk

Bakeries

Laura Todd
C'est Mon Donuts
The workshop of the papillae

Food Kiosks

Wasabi Corner
Franks Hot Dog
Sushi Man
See all case studies

Those who want to develop quickly have chosen us.

Inpulse forecasts
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Forecast operations
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Inpulse analyses
manager blend hamburger

Gain up to 5 margin points on yourmaterial cost

Thanks to AI, your manager is assisted in making the right decisions: accurately forecasting sales, anticipating production, ordering the right quantities at the right time.

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Promotions
POS
Festivals
Weather
Events

Anticipate with reliable sales forecasts.

Inpulse provides your managers with daily sales forecasts and targets, by product and by channel based on sales history, discounts and external factors.

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Order the food supplies you need, no more, no less and reduce your food cost.

Inpulse makes supply order recommendations, based on forecasts, revenues, inventory levels, shelf life and each supplier's conditions.
Your managers place the right orders in just a few clicks.

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Salmon RecommendationProjected stock
lawyersushipoke bowl

Plan your production to save time and avoid missing sales.

The automated production plan details quantities by reference and product that need to be prepared. Your cooks instantly know what they need to make thanks to the sales forecasts provided by our AI.

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No matter how experienced your manager is, the margin is under control.

Save time

Save time

A manager who focuses on team management and customer satisfaction.
Up to 20 hours per month.

Less waste

Less waste

A reduced food cost and the possibility to improve the quality and freshness of your ingredients.
Up to 5 percent points saved on your gross margin .

Fewer sold out items

Fewer sold out items

An optimal inventory level limits fixed assets
Less waste, less shortage.

Centralize all your data in one tool

Use one tool on your entire network and centralize all your data.

Your managers are assisted by AI, you can focus on the growth of your network: identify your margin losses by analyzing thegap between the real and theoretical stock and improve your card thanks to the automatic calculation of the material cost.

See all our modules
Purchase
Purchase

Get a 360 overview to negociate your purchase for you entire network, to manage your supplier relationships and price lists.

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Stocks
Stocks

Take a look at your inventory flow in real time and monitor actual and theoretical inventory gaps to analyze waste as accurately as possible and detect any irregularities.

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Production
Production

Remote production control:
compliance with production schedules, control of references produced and waste.

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Recipes
Recipes

Create, centralize and improve your data sheets with our automated food cost calculator. Allocate each recipe to a specific sales outlet.

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Analysis

Access all the performance indicators of your network.
Anticipate and detect problems at the point of sale quickly.

Learn more
Purchase
Purchase

Get a 360 overview to negociate your purchase for you entire network, to manage your supplier relationships and price lists.

Learn more
Stocks
Stocks

Take a look at your inventory flow in real time and monitor actual and theoretical inventory gaps to analyze waste as accurately as possible and detect any irregularities.

Learn more
Production
Production

Remote production control:
compliance with production schedules, control of references produced and waste.

Learn more
Recipes
Recipes

Centralise, create and improve your data sheets with automated food costing. Allocate each recipe to your sales outlets.

Learn more
Analysis
Analysis

Access all the performance indicators of your network.
Anticipate and detect problems at the point of sale quickly.

Learn more

You monitor performance in real time to act fast.

Structure your points of sale

Structure your outlets.

Standardize performance and manage specificities.

Operations control

Control
operations

Centralize data to get a 360° overview of the fieldwork.

Optimise your food costs

Optimise
your food cost

Quickly identify where you're losing profit.

Get started in less than 4 weeks!

photo chloé COM

Chloé
Customer Onboarding Manager

Photo Hugo KAM

Hugo
Key Account Manager

1

We collect your data and configure the platform.

2

We train your teams - get started in less than an hour.

3

We guide you so you can get the most out of Inpulse.

Get started with Inpulse

Synchronize your tools via API and share centralized data via Inpulse

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See all integrations

Ready to move up a gear?

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