Control the food cost of your
restaurants

adrian-parmentier-blend-hamburger-inpulse
Blend Hamburger, +2 margin points
restaurants
dark kitchens
food kiosks
bakeries

Inpulse.ai revolutionizes inventory and supplier order management: assisted by artificial intelligence, your stores gain up to 5 points of margin on food cost. You can monitor your network's performance in real time and act quickly.

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Franks Hot Dog
Benjamin and Jonathan, Franks Hot Dog
15h earned per month
11 food kiosks
founder of the sushi side
Emmanuel, Côté Sushi
+2 points of margin
30 openings per year
co-founder blend hamburger
Adrian, Blend Hamburger, +2 pointsmargin
from 1 to 8 restaurants
Charles Drouhaut, co-founder of Dévor
Charles Drouhaut, DÉVOR
+3 points of margin
6 virtual brands
co-founder Wasabi Corner
Charles-Édouard, Wasabi Corner
60 hours earned per month
10 openings per month
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More than 3,000 restaurants, food kiosks and bakeries use Inpulse on a daily basis.

Table service restaurants

Columbus Café
Côté Sushi
Basilic&Co

Quick service restaurants

Pitaya
Street Bangkok
GOMU

Bakeries

The workshop of the papillae
C'est Mon Donuts
Krispy Kreme

Food Kiosks

Sushi Man
Wasabi Corner
Franks Hot Dog
See all case studies

Brands who want to develop quickly have chosen us.

Inpulse forecasts
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Inpulse operations
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Inpulse analysis
manager blend hamburger

Gain up to 5 margin points on your food cost

Thanks to AI, your manager is assisted in making the right decisions: accurately forecasting sales, anticipating production, ordering the right quantities at the right time.

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Anticipate with reliable sales forecasts.

Inpulse provides your managers with daily sales forecasts and targets, by product and by channel based on sales history, discounts and external factors.

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Order the food supplies you need, no more, no less and reduce your food cost.

Inpulse makes supply order recommendations, based on forecasts, revenues, inventory levels, shelf life and each supplier's conditions.
Your managers place the right orders in just a few clicks.

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Salmon RecommendationProjected stock
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Plan your production to save time and avoid missing sales.

The automated production plan details quantities by reference and product that need to be prepared. Your cooks instantly know what they need to make thanks to the sales forecasts provided by our AI.

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No matter how experienced your manager is, the margin is under control.

Save time

Save time

A manager who focuses on team management and customer satisfaction.
Up to 20 hours per month.

Less waste

Less waste

A reduced food cost and the possibility to improve the quality and freshness of your ingredients.
Up to 5 percent points saved on your gross margin .

Fewer sold out items

Fewer sold out items

An optimal inventory level limits the amount of fixed financial assets.
Less waste, less shortage.

Centralize all your data in one tool

Use a unique tool to manage all your network and centralize all your data.

Your managers are assisted by AI, you can focus on the growth of your network: identify your margin losses by analyzing the gap between the real and theoretical stock and improve your menu thanks to the automatic calculation of the material cost.

See all our modules
Purchasing
Purchasing

Get an overall vision to negociate your purchasing conditions for you entire network, to manage your supplier relationships and price lists.

Learn more
Inventory
Inventory

Take a look at your inventory flow in real time and monitor actual and theoretical inventory gaps to analyze waste as accurately as possible and detect any irregularities.

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Production
Production

Monitor production remotely:
compliance with production schedules, control of references produced and waste.

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Recipes
Recipes

Create, centralize and improve your recipe sheets with our automated food cost calculator. Allocate each recipe to a specific stores.

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Analysis

Access all the performance indicators of your network.
Anticipate and detect problems at the point of sale quickly.

Learn more
Purchasing
Purchasing

Get an overall vision to negociate your purchasing conditions for you entire network, to manage your supplier relationships and price lists.

Learn more
Inventory
Inventory

Take a look at your inventory flow in real time and monitor actual and theoretical inventory gaps to analyze waste as accurately as possible and detect any irregularities.

Learn more
Production
Production

Monitor production remotely:
compliance with production schedules, control of references produced and waste.

Learn more
Recipes
Recipes

Centralise, create and improve your data sheets with automated food costing. Allocate each recipe to your sales outlets.

Learn more
Analysis
Analysis

Access all the performance indicators of your network.
Anticipate and detect problems at the point of sale quickly.

Learn more

You monitor performance in real time to act fast.

Structurervos stores

Manage your stores

Standardize performance and manage specificities.

Operations control

Control
operations

Centralize data to get a 360° overview of the fieldwork.

Optimise your food costs

Optimise
your food cost

Quickly identify where you're losing profit.

Get started in less than 4 weeks!

photo chloé COM

Chloé
Customer Onboarding Manager

Photo Hugo KAM

Hugo
Key Account Manager

1

We collect your data and configure the platform.

2

We train your teams - get started in less than an hour.

3

We guide you so you can get the most out of Inpulse.

Get started with Inpulse

Synchronize your tools via API and share centralized data via Inpulse

Inpulse logo

Take back control of your food cost thanks to AI

Book your personalized demo. Our team of experts will call you back to show you the Inpulse features tailored to your needs.

Gain up to 5 pts margin on your food cost.

Manage your stores and control purchasing, inventory and performance.

Make your managers earn 20 hours a month.

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