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Founded in 2018, Inpulse.ai is the first AI platform that anticipates sales and automates kitchen operations management to accelerate the growth of restaurants chains, dark kitchens and food kiosks .
Assisted by AI, your stores gain up to 5 margin points on food cost :
You can anticipate with reliable sales forecasts.
Your manager is supported in ordering what's needed, no more and no less, to reduce waste and shortages.
You can monitor your network's performance in real time, so you can act quickly. Whatever the experience of your managers, the margin is under control.
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Columbus Café adopts the Inpulse platform to revolutionise inventory management and supplier ordering for its franchisee network.
Deepsight was founded in 2018 by Brice and Valentin who delve into this new adventure with enthusiasm and a desire to explore the restaurant industry in a different way.
By recommending the right quantities of raw materials and products to prepare, Inpulse optimizes inventory management and reduces food waste in catering chains.
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Columbus Café, 220 stores, adopts the Inpulse platform to manage inventory and supplier orders for its franchise network.
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Artificial intelligence, an essential ally for inventory management in commercial catering? Brice Konda, co-founder of Inpulse on neorestauration.com
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With everything on the rise, what are the strategies to adopt to stay on course for profitability? Brice Konda, co-founder of Inpulse, gives his advice on snacking.fr
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The all-in-one AI platform that guarantees margins for restaurants chains and bakeries.
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