2018 marks the beginning of the Deepsight adventure. The two founders Brice and Valentin enthusiastically set out to explore the restaurant industry. A blank stare and a great curiosity allowed them to point out critical management issues in the restaurant industry and to question some entrenched paradigms. At the end of the year, the two partners laid the foundations of their platform with one unwavering guideline: data must serve daily operations. This is the starting point of Deepsight and the name will remain.
Inpulse is a strong brand that resembles its team and its customers. A name that resonates with the frenetic pace of the restaurant business, a graphic charter that's resolutely pop, a logo that conveys the dynamism and growth generated by the Inpulse platform. This identity allows the Inpulse team to translate their vision in a more accessible way. It is the foundation of their great ambitions and the mission that drives them on a daily basis: Supporting food industry players in their development by automating operations in stores thanks to AI.
Inpulse is a modern management platform that enables restaurants, dark kitchens and food kiosks themed stores to automate day-to-day management operations and improve gross margins.
"By freeing field teams from time-consuming and complex management tasks, Inpulse allows them to focus on their core value: delivering the best customer experience" says Brice, co-founder and CEO of Inpulse.
The restaurant industry is at an inflection point. Against this backdrop of recovery, restaurateurs are digitizing and looking for new optimization levers. Entering an omnichannel era is boosting restaurant operators' sales mix, but exponentially intensifying management complexities.
"To drive gross margin effectively, the future of stores will be written thanks to data. Automating operations is one of the keys to success, and Inpulse is the first platform that enables restaurateurs to face up to these new challenges," explains Valentin Pignolet CTO of Deepsight.
For restaurateurs, Inpulse means considerable time savings: up to 15 hours per month per operator at head office and in the field. Ultra-rapid ROI thanks to precise management of production and purchasing, combined with optimal control of food cost . Customers such as Coté Sushi, Bricktop Pizza, OFC, Blend Hamburger and Wasabi corner gain up to 5 gross margin points.
Press contact
Victor Pignolet
+33 6 02 20 13 89
victor@inpulse.ai
The AI platform that revolutionizes inventory management and supplier ordering for restaurant chains.
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