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Dark Kitchen: Perspectives and opportunities (replay webinar)

On the agenda:
- What is the difference between a full digital brand and a more traditional restaurant brand?
- How to maintain your customer base and loyalty, through your different channels and in relation to your digital brand?
- What are the specificities of a kitchen and productivity management within a Dark Kitchen?

'We've seen a 2-point improvement in margin, which represents €800,000. Indirectly, Inpulse has allowed us to grow.'

Emmanuel Taib

Founder of Côté Sushi

Côté Sushi

+2 percent points

of margin gained - 800K euros

20 hours

saved per month, per manager

"Inpulse gives us 360° visibility on our stores and makes purchasing management much easier."

Benjamin Attal

Co-founder Franks Hot Dog

Franks Hot Dog

20 hours

saved per month

10

food kiosks