A few words about Inpulse

Founded in 2018, Inpulse.ai is the first AI platform that anticipates sales and automates kitchen operations management to accelerate the growth of restaurants, dark kitchens and themed corners.

Inpulse revolutionises stock management and supplier orders: assisted by AI, your points of sale gain up to 5 points of margin on food costs.
- You can anticipate with reliable sales forecasts.
- Your manager is supported to order what is needed, no more and no less, and to reduce losses and shortages.
- You can monitor the performance of your network in real time and act quickly. No matter how experienced your managers are, the margin is under control.

Some of our clients, such as Smart Kitchen, Coté Sushi, Blend Hamburger and Wasabi Corner save up to 5 percent points on their food cost.

inpulse tablet

Press release

With Inpulse, Columbus Café & Co automates inventory and order management to improve the performance of its franchisees.
Press release

With Inpulse, Columbus Café & Co automates stock and order management.

Columbus Café adopts the Inpulse platform to revolutionise inventory management and supplier ordering for its franchisee network.

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Deepsight becomes Inpulse
Press release

Deepsight becomes Inpulse

Deepsight was founded in 2018 by Brice and Valentin who delve into this new adventure with enthusiasm and a desire to explore the restaurant industry in a different way.

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Press review

Columbus Café uses Inpulse to manage its orders

Columbus Café uses Inpulse to manage its orders

Columbus Café, 220 points of sale, adopts the Inpulse platform for inventory management and supplier orders for its network of franchisees.

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AI deployed by Inpulse in more than 1,000 chained retail outlets

AI deployed by Inpulse in more than 1,000 chained retail outlets

Artificial intelligence, an essential ally for inventory management in commercial catering? Brice Konda, co-founder of Inpulse on neorestauration.com

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3 levers to optimise food costs in the catering industry and cope with inflation

3 levers to optimise food costs in the catering industry and cope with inflation

With everything on the rise, what are the strategies to adopt to stay on course for profitability? Brice Konda, co-founder of Inpulse, gives his advice on snacking.fr

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