Foodjer

Host Kitchen

9

virtual restaurants

Foodjer creates virtual brands operated by local restaurants. This enables restaurateurs to generate additional revenue and utilize their unused production and storage capacity. Jennifer Cayla, Founder of Foodjer, shares with us the challenges of her network of 9 virtual restaurants and her commitment to fighting food waste.

Test

9

virtual restaurants in Île-de-France

"We need to manage inventory remotely for restaurateurs and avoid stock-outs. We want to commit to reducing food waste: choosing Inpulse means we can set a 'zero loss' target and secure our margin."

Jennifer Cayla

Founder of Foodjer

👉 Two brands created in 1 year: Partner Burgers and Gimmy

👉 9 virtual restaurants in Île-de-France

👉 2023 objectives: accelerate in Île-de-France and expand in the provinces

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"What won us over? The ergonomics of Inpulse. We needed an intuitive, turnkey solution for restaurateurs. Our aim is to simplify host kitchen management to the extreme, so they can concentrate on cooking." Jennifer Cayla Founder of Foodjer

‍"We need to manage inventory remotely for restaurateurs and avoid stock-outs. We want to make a commitment to reducing food waste: choosing Inpulse means we can set a "zero loss" target and secure our margin."

"We don't have anyone working full-time on procurement, so we needed a solution to help us. We've really gained in efficiency: with Inpulse, we feel like we can open up the restaurant supply at the click of a button, it's critical to our business model to be able to anticipate and adjust as closely as possible."

"What won us over? The ergonomics of Inpulse. We needed an intuitive, turnkey solution for restaurateurs. Our aim is to simplify Host Kitchen management to the extreme, so they can concentrate on cooking."

Jennifer Cayla

Founder of Foodjer

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