Gimmy

Host Kitchen

30

virtual restaurants

Gimmy creates virtual brands operated by local restaurants. This enables restaurateurs to generate additional revenue and utilize their unused production and storage capacity. Jennifer Cayla, Founder of Gimmy, shares with us the challenges of her network of 9 virtual restaurants and her commitment to fighting food waste.

Test

30

virtual restaurants in Île-de-France

"We need to manage inventory remotely for restaurateurs and avoid stock-outs. We want to commit to reducing food waste: choosing Inpulse means we can set a 'zero loss' target and secure our margin."

Jennifer Cayla

Founder of Gimmy

👉 Two brands created in 1 year: Partner Burgers and Gimmy

👉 30 virtual restaurants in the Paris region

👉 2023 objectives: accelerate in Île-de-France and expand in the provinces

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"What won us over? The ergonomics of Inpulse. We needed an intuitive, turnkey solution for restaurateurs. Our aim is to simplify host kitchen management to the extreme, so they can concentrate on cooking." Jennifer Cayla Founder, Gimmy

‍"We need to manage inventory remotely for restaurateurs and avoid stock-outs. We want to make a commitment to reducing food waste: choosing Inpulse means we can set a "zero loss" target and secure our margin."

"We don't have anyone working full-time on procurement, so we needed a solution to support us. We've really gained in efficiency: with Inpulse, it's as if we can open the restaurants' reserves at the click of a button, and it's critical for our business model to be able to anticipate and adjust as closely as possible."

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‍ If you'd like to see a demonstration of Inpulse, ask for an appointment with an expert today to discover what Inpulse can do for you.

"What won us over? The ergonomics of Inpulse. We needed an intuitive, turnkey solution for restaurateurs. Our aim is to simplify Host Kitchen management to the extreme, so they can concentrate on cooking."

Jennifer Cayla

Founder of Gimmy

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