Fast food, accelerating its growth despite the crisis.

David Azoulay

Founder Di Loretta

Wayne Lockhart

Founder of Bricktop Pizza

Valentin Bauer

Co-founder Tripletta

Access the replay

Fast food, accelerating its growth despite the crisis.

What are the challenges facing fast food players? What are the levers to accelerate its growth?

We will discuss these issues with 3 industry leaders whose pizzas are ranked among the best in France and in the top delivery platforms: David Azoulay, Di Loretta (9 restaurants), Wayne Lockhart, Bricktop Pizza (3 restaurants) and Valentin Bauer, Tripletta (15 restaurants). On the menu:

Challenges & Opportunities in the fast food and pizza market
How to take advantage of the delivery boom?
How to preserve margins despite inflation?
What are the key factors in deciding on a new opening?

Thank you!

We have received your request. You will receive an email very soon with the link of the video

There seems to be an error. Please check your entry

Speakers:

David Azoulay

Founder Di Loretta

It's been 10 years since David Azoulay launched his rectangular pizzas by the slice. Di Loretta has 6 restaurants and 3 kitchens specialized in delivery.

Wayne Lockhart

Founder of Bricktop Pizza

Wayne Lockhart has reconverted after 6 years in strategy consulting and coaching with the pope of Neapolitan pizza: Enzo Cocha. He is now the head of 3 restaurants in Paris.

Valentin Bauer

Co-founder Tripletta

A restaurateur for the past 20 years, Valentin Bauer co-founded Tripletta with Grégory Cossu, which has 10 restaurants in the Paris region and elsewhere in France.

Access the webinar replay

Inpulse.ai revolutionizes inventory management and supplier orders: assisted by AI, your stores gain up to 5 margin points on food cost. Discover Inpulse.