Fast food, accelerating its growth despite the crisis.

David Azoulay

Founder Di Loretta

Wayne Lockhart

Founder of Bricktop Pizza

Valentin Bauer

Co-founder Tripletta

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Fast food, accelerating its growth despite the crisis.

What are the challenges facing fast food players? What are the levers to accelerate its growth?

We will discuss these issues with 3 industry leaders whose pizzas are ranked among the best in France and in the top delivery platforms: David Azoulay, Di Loretta (9 restaurants), Wayne Lockhart, Bricktop Pizza (3 restaurants) and Valentin Bauer, Tripletta (15 restaurants). On the menu:

Challenges & Opportunities in the fast food and pizza market
How to take advantage of the delivery boom?
How to preserve margins despite inflation?
What are the key factors in deciding on a new opening?

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Speakers:

David Azoulay

Founder Di Loretta

It's been 10 years since David Azoulay launched his rectangular pizzas by the slice. Di Loretta has 6 restaurants and 3 kitchens specialized in delivery.

Wayne Lockhart

Founder of Bricktop Pizza

Wayne Lockhart has reconverted after 6 years in strategy consulting and coaching with the pope of Neapolitan pizza: Enzo Cocha. He is now the head of 3 restaurants in Paris.

Valentin Bauer

Co-founder Tripletta

A restaurateur for the past 20 years, Valentin Bauer co-founded Tripletta with Grégory Cossu, which has 10 restaurants in the Paris region and elsewhere in France.

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