Founder Di Loretta
Founder of Bricktop Pizza
What are the challenges facing fast food players? What are the levers to accelerate its growth?
We will discuss these issues with 3 industry leaders whose pizzas are ranked among the best in France and in the top delivery platforms: David Azoulay, Di Loretta (9 restaurants), Wayne Lockhart, Bricktop Pizza (3 restaurants) and Valentin Bauer, Tripletta (15 restaurants). On the menu:
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It's been 10 years since David Azoulay launched his rectangular pizzas by the slice. Di Loretta has 6 restaurants and 3 kitchens specialized in delivery.
Wayne Lockhart has reconverted after 6 years in strategy consulting and coaching with the pope of Neapolitan pizza: Enzo Cocha. He is now the head of 3 restaurants in Paris.
A restaurateur for the past 20 years, Valentin Bauer co-founded Tripletta with Grégory Cossu, which has 10 restaurants in the Paris region and elsewhere in France.