Operations CCI PARIS
Co-founder of LA BRIGADE
Sandwich & Snack Show 2023 Conference: Energy, raw materials, labor... how to face the crisis?
Moderated by Michel Tanguy with Brice Konda (co-founder and CEO, Inpulse); Keyvan Badri (founder, Mersea); Tristan Clémençon (co-founder, La Brigade) and Damien Walker (Director of Operations and Sectors, CCI).
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For the past 12 years, he has been involved through his experiences as an entrepreneur and his position as Director of Operations and Sectors at the Paris Region Chamber of Commerce.
With the two-starred chef Olivier Bellin, he founded Mersea and wanted to help French people discover and (re)discover fresh fish in a different way.
With Edouard Katz, his partner, he set up "La Brigade", a food truck that "reinvents the way to eat meat" since 2013.
A graduate of Centrale Paris, Brice Konda co-founded Inpulse with Valentin Pignolet to revolutionize inventory management and supplier orders for restaurant chains thanks to AI.