Energy, raw materials, labor... how to deal with the crisis?

Damien Walker

Operations CCI PARIS

Keyvan Badri

Founder MERSEA

Tristan Clémençon

Co-founder of LA BRIGADE

Brice Konda

Co-founder

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Energy, raw materials, labor... how to deal with the crisis?

Sandwich & Snack Show 2023 Conference: Energy, raw materials, labor... how to face the crisis?

Moderated by Michel Tanguy with Brice Konda (co-founder and CEO, Inpulse); Keyvan Badri (founder, Mersea); Tristan Clémençon (co-founder, La Brigade) and Damien Walker (Director of Operations and Sectors, CCI).

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Speakers:

Damien Walker

Operations CCI PARIS

For the past 12 years, he has been involved through his experiences as an entrepreneur and his position as Director of Operations and Sectors at the Paris Region Chamber of Commerce.

Keyvan Badri

Founder MERSEA

With the two-starred chef Olivier Bellin, he founded Mersea and wanted to help French people discover and (re)discover fresh fish in a different way.

Tristan Clémençon

Co-founder of LA BRIGADE

With Edouard Katz, his partner, he set up "La Brigade", a food truck that "reinvents the way to eat meat" since 2013.

Brice Konda

Co-founder

A graduate of Centrale Paris, Brice Konda co-founded Inpulse with Valentin Pignolet to revolutionize inventory management and supplier orders for restaurant chains thanks to AI.

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Inpulse.ai revolutionizes inventory management and supplier orders: assisted by AI, your stores gain up to 5 margin points on food cost. Discover Inpulse.