Accelerate the growth of your restaurants: structuring, franchising, pitfalls to avoid

Arthur Schipper

Project / digitization manager

Benjamin Schmit

COO

Hanne Deceuninck

VP Marketing

Brice Konda

Co-founder

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Accelerate the growth of your restaurants: structuring, franchising, pitfalls to avoid

Food Hotel Tech 2024 Conference: Accelerating the growth of your restaurants: structuring, franchising, pitfalls to avoid

With Arthur Schipper (Project Manager / Digitalization, O'Tacos); Benjamin Schmit (COO, Nobi Nobi); Brice Konda (Co-founder and CEO, Inpulse) and moderated by Hanne Deceuninck (VP Marketing, Combo).

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Speakers:

Arthur Schipper

Project / digitization manager

Passionate about the restaurant sector, he has been a project manager in the Fast Food industry for 5 years, specializing in digitalization. His background in finance enables him to accurately analyze the KPI's at O'Tacos.

Benjamin Schmit

COO

Benjamin started out at Flunch in 2007, before moving on to Galeries Lafayette, where he was in charge of catering. For over a year now, he has been overseeing the development of Nobi Nobi.

Hanne Deceuninck

VP Marketing

His goal is to make Combo a high-growth company in Europe, and to help simplify HR for small businesses around the world.

Brice Konda

Co-founder

A graduate of Centrale Paris, Brice Konda co-founded Inpulse with Valentin Pignolet to revolutionize inventory management and supplier orders for restaurant chains thanks to AI.

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Inpulse.ai revolutionizes inventory management and supplier orders: assisted by AI, your stores gain up to 5 margin points on food cost. Discover Inpulse.