Dark kitchens: trends, perspectives and opportunities.
Adrien de Schompré
Co-founder OFC / Sushi Shop
Clément Benoit
Co-founder NotSoDark
Anthony Vaslin
CEO France of Cooklane
Dark kitchens: trends, perspectives and opportunities.
Understand the challenges of these new players in the restaurant industry:
- The brand at the heart of the Dark-Kitchen model
- The "Umbrella Brands" which own several specialist brands
- How to create loyalty without this virtual relationship?
- What dependence on platforms?
- Which production model to adapt to the delivery?
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Speakers:
Adrien de Schompré
Co-founder OFC / Sushi Shop
In 2006, Adrien joined Sushi Shop, became co-founder and took the reins of the franchise development. Under his leadership, the group opens 20 to 25 outlets per year. At the end of 2018, the adventure reached its climax: AmRest bought the French flagship of Japanese cuisine for 240 million euros. In 2019, with his experience in delivery, Adrien initiates his new project with Gwénaël Robert: OFC (ex-Smart Kitchen), an innovative digital food court model.
Clément Benoit
Co-founder NotSoDark
In 2006, Clément founded Resto-in, the leader in home delivery. The company pursues an external growth strategy, acquires Citycake and is acquired by Le Groupe La Poste in 2015. At the end of 2015, Clément continued in the delivery business and founded Stuart with Benjamin Chemla. The start-up experienced a meteoric growth and was acquired by the Post Office in 2017. Today, Clément and Alexandre Haggai are leading the Not So Dark adventure, which is experiencing exceptional growth thanks to the boom in delivery services in France.
Anthony Vaslin
CEO France of Cooklane
CEO of Cooklane, ex Goldman Sachs and COO of Coople Switzerland
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