How does PITAYA optimize its staff and inventory management?

Inès Gauthé

Responsible for the animation of the franchised network

Aubin Carisey

Franchisee of 2 Pitaya restaurants

Cédric Garnon

Branch Operations Manager Pitaya

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How does PITAYA optimize its staff and inventory management?

Faced with inflation and staff shortages, monitoring and optimizing ratios is a major challenge in the restaurant industry. On the occasion of this round table, Pitaya shares the tools and processes it has put in place to manage the profitability of its restaurants and to effectively support its 119 franchisees:

  • What are the challenges of the current context in terms of recruitment and inventory management?
  • How to improve your material cost and your staff ratio?

Round table organized in partnership with Combo.

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Speakers:

Inès Gauthé

Responsible for the animation of the franchised network

and operations of the 119 Pitaya franchisees

Aubin Carisey

Franchisee of 2 Pitaya restaurants

Vaulx-en-Velin and Macon

Cédric Garnon

Branch Operations Manager Pitaya

Pitaya - Anjha - Poké Thaï - Monkey Market

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