How does PITAYA optimize its staff and inventory management?
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Inès Gauthé
Responsible for the animation of the franchised network
Aubin Carisey
Franchisee of 2 Pitaya restaurants
Cédric Garnon
Branch Operations Manager Pitaya
How does PITAYA optimize its staff and inventory management?
Faced with inflation and staff shortages, monitoring and optimizing ratios is a major challenge in the restaurant industry. On the occasion of this round table, Pitaya shares the tools and processes it has put in place to manage the profitability of its restaurants and to effectively support its 119 franchisees:
- What are the challenges of the current context in terms of recruitment and inventory management?
- How can you improve your food cost and your personal ratio?
Round table organized in partnership with Combo.
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Speakers:
Inès Gauthé
Responsible for the animation of the franchised network
and operations of the 119 Pitaya franchisees
Aubin Carisey
Franchisee of 2 Pitaya restaurants
Vaulx-en-Velin and Macon
Cédric Garnon
Branch Operations Manager Pitaya
Pitaya - Anjha - Poké Thaï - Monkey Market
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