The cooking data sheet is a detailed document that provides all the information necessary for the realization of a recipe. It gathers all the ingredients with the precise dose to be used for your recipes of finished or intermediate products. They can also specify the cooking times and temperatures to be followed.

The creation and continuous improvement of recipe cards is essential to ensure :

• quality and taste
• the food cost
• operational excellence by avoiding errors.

Precise dosing is key to guaranteeing food cost and preserving your restaurants' margins. Precise technical data sheets enable you to calculate the cost price of your dish.

If you don't have a data sheet yet, download the Excel Inpulse template.

You can then integrate these recipe cards into Inpulse to automatically obtain food cost in real time for each of your dishes!