Inpulse logo
Check list
Check list

Monitor ratios and profitability indicators

Inflationary pressures on food products will continue to weigh on restaurants in 2023, and you will have to be very reactive to overcome the challenges ahead. What ratios should you regularly monitor in order to react quickly in this uncertain environment?

Download the checklist
Check list

Monitor ratios and profitability indicators

Inflationary pressures on food products will continue to weigh on restaurants in 2023, and you will have to be very reactive to overcome the challenges ahead. What ratios should you regularly monitor in order to react quickly in this uncertain environment?

Download the checklist
Reading time:
8 min

In this checklist, Inpulse deciphers for you the financial ratios and indicators to follow:

  • Prime cost
  • Theoretical material cost
  • Actual material cost
  • Gross margin
  • Difference between actual and theoretical consumption
  • Staff ratio
  • Productivity ratio
  • Operating expense ratio

Download it and share with your teams practical tips for making informed financial decisions and maximizing your facilities' profitability.

Thank you, you will receive an email very soon
There seems to be an error. Please check your entry
Inpulse logo
Inpulse.ai revolutionizes inventory management and supplier orders: assisted by AI, your points of sale gain up to 5 points of margin on food costs. Discover Inpulse.