Monitor ratios and profitability indicators
Inflationary pressures on food products will continue to weigh on restaurants in 2023, and you will have to be very reactive to overcome the challenges ahead. What ratios should you regularly monitor in order to react quickly in this uncertain environment?
Download the checklistIn this checklist, Inpulse deciphers for you the financial ratios and indicators to follow:
- Prime cost
- food cost theoretical
- food cost real
- Gross margin
- Difference between actual and theoretical consumption
- Staff ratio
- Productivity ratio
- Operating expense ratio
Download it and share with your teams practical tips for making informed financial decisions and maximizing your facilities' profitability.
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