In the run-up to the Paris Olympic Games, the city is gearing up to welcome a massive influx of visitors, with over 15 million people expected over the summer period. This context poses a major challenge for restaurateurs, who are faced with an unprecedented peak in activity and logistics management. According to recent figures released by the Paris Convention and Visitors Bureau, the expected economic impact of the Olympic Games, excluding ticket sales, is estimated at between 2.6 and 3.2 billion euros. It's crucial for players in the catering sector to seize this opportunity. 

The authorities are imposing a completely different organization in Paris, with regulations on motor vehicle traffic and restrictions around central Paris. Catering professionals must now prepare for major logistical and operational challenges.

Download the Inpulse checklist to prepare your restaurants' operational management and take advantage of this unique opportunity!